POPCORN BEER
When I first started
drinking, the first booze that I have ever partaken on was beer. I got my first
hang over. I got thirsty but my grandma gave me an advice:
drink coffee or something warm but at first, I did not listen. I drank a
cup of cold water and then I called crows! UWAK… and then feed the ducks (which
is by the way a Filipino expression for puking). In short, I puked. I tried to
get to the bathroom but failed. It spilled all over the floor. So that’s
when I decidedto get the coffee. It never came to me that my grandma knew a lot
about sobering up Ironically, drinking in
my culture was deeply rooted and my love for movies , TV and being drunk made
me think.“Is popcorn great with beer?”
But I couldn’t find a recipe. After watching “Viva La Bam“, when they travelled through Europe and came to Germany,that’s when I found out “Popcorn Beer” existed. So I tried making it and I used Stallion Beer but you can use any preferred beer of your liking. It turns out that when beer is heated, the alcohol evaporates, so I can’t get drunk. But it taste like beer anyhow, so enjoy.
But I couldn’t find a recipe. After watching “Viva La Bam“, when they travelled through Europe and came to Germany,that’s when I found out “Popcorn Beer” existed. So I tried making it and I used Stallion Beer but you can use any preferred beer of your liking. It turns out that when beer is heated, the alcohol evaporates, so I can’t get drunk. But it taste like beer anyhow, so enjoy.
By the way, the moth just flew into
the shot so we just kept it.
POPCORN BEER
Ingredients
1/4 cups popped popcorn
1/2 cup Stallion Beer
1/4 cup packed brown sugar
4 tablespoons butter
1/4 teaspoon salt
2 oz milk
1. Heat oven to 300°F. Line two 15x10x1-inch pans with butter.
2. In large bowl, place popcorn.
3. In 2-quart saucepan, beer over medium heat, stirring frequently, until reduced cup, about 6 minutes. Add back to saucepan. Stir in brown sugar, syrup butter and milk. Cook over medium heat until bubbly around edges, stirring occasionally.
4. Reduce heat to medium-low; cook about 5 minutes longer, stirring occasionally, until thickened and syrupy. Remove from heat; carefully stir in salt. Pour over popcorn mixture in bowl; toss until evenly coated. Spread popcorn mixture in pans.
Bake 20 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store in airtight container.
You can also add mix nuts and pretzels.
other use for Beer Caramel Syrup
Ingredients
1/4 cups popped popcorn
1/2 cup Stallion Beer
1/4 cup packed brown sugar
4 tablespoons butter
1/4 teaspoon salt
2 oz milk
1. Heat oven to 300°F. Line two 15x10x1-inch pans with butter.
2. In large bowl, place popcorn.
3. In 2-quart saucepan, beer over medium heat, stirring frequently, until reduced cup, about 6 minutes. Add back to saucepan. Stir in brown sugar, syrup butter and milk. Cook over medium heat until bubbly around edges, stirring occasionally.
4. Reduce heat to medium-low; cook about 5 minutes longer, stirring occasionally, until thickened and syrupy. Remove from heat; carefully stir in salt. Pour over popcorn mixture in bowl; toss until evenly coated. Spread popcorn mixture in pans.
Bake 20 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store in airtight container.
You can also add mix nuts and pretzels.
other use for Beer Caramel Syrup
BEER MANGO SMOOTHIE
Mango Puree
Banana Puree
Condensed Milk
Caramel Syrup
Beer Caramel Syrup
Garnish
Caramel Syrup
Slice Mango
Mango Puree
Banana Puree
Condensed Milk
Caramel Syrup
Beer Caramel Syrup
Garnish
Caramel Syrup
Slice Mango
